Shelf life
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(A) PHYSICAL PARAMETERS: Appearance Dried leaves Color Retention Green Rehydration Rate Good Density 0.2 - 0.3 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 7 g Total Soluble Solids (TSS) 15 % Acidity (as tartaric acid) 0.4 % Total Dietary Fiber 15 g Energy 300 kcal Protein 6 g Fat 2 g Carbohydrates 70 g Dietary Fiber 15 g Sugars 7 g Vitamin A 1200 IU Vitamin C 50 mg Calcium 600 mg Iron 10 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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