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(A) PHYSICAL PARAMETERS: Appearance Dried cucumber slices Color Retention Green Rehydration Rate Good Density 0.5 - 0.7 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 10 g Total Soluble Solids (TSS) 25 % Acidity (as tartaric acid) 0.3 % Total Dietary Fiber 25 g Energy 150 kcal Protein 5 g Fat 2 g Carbohydrates 60 g Dietary Fiber 25 g Sugars 10 g Vitamin A 800 IU Vitamin C 30 mg Calcium 100 mg Iron 3 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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