Shelf life
Packaging type
Location
Dehydrated Carnberry S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Color Retention Dark red Rehydration Rate Not applicable Density Not applicable Shrinkage Not applicable Moisture Content < 10% Appearance Intact berries, dark red color (B) CHEMICAL PARAMETERS: Sugar Content > 60% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 10-15 g/100g Energy 350 kcal Protein 0.5 g Fat 0.5 g Carbohydrates 85 g Dietary Fiber 10 g Sugars 60 g Vitamin A 0 IU Vitamin C 10 mg Calcium 20 mg Iron 0.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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