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S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Not applicable Color Retention Green Rehydration Rate Not applicable Density Not applicable Shrinkage Not applicable Moisture Content < 10% Appearance Intact leaves, green color (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 25-30 g/100g Energy 230 kcal Protein 22 g Fat 5 g Carbohydrates 45 g Dietary Fiber 30 g Sugars 5 g Vitamin A 5000 IU Vitamin C 150 mg Calcium 500 mg Iron 10 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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