Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Dried slices or chunks Color Retention Brownish Rehydration Rate Moderate Density 0.6 - 0.8 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 70 g Total Soluble Solids (TSS) 75 % Acidity (as tartaric acid) 0.6 % Total Dietary Fiber 8 g Energy 350 kcal Protein 2 g Fat 1 g Carbohydrates 80 g Dietary Fiber 8 g Sugars 70 g Vitamin A 150 IU Vitamin C 20 mg Calcium 40 mg Iron 1.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g Coliforms Not Detected CFU/g Listeria monocytogenes Not Detected
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