Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Dried whole cherries Color Retention Dark red Rehydration Rate Moderate Density 0.6 - 0.8 g/cm³ Shrinkage Minimal Moisture Content 10 % (B) CHEMICAL PARAMETERS: Sugar Content 70 g Total Soluble Solids (TSS) 80 % Acidity (as tartaric acid) 0.8 % Total Dietary Fiber 5 g Energy 300 kcal Protein 2 g Fat 1 g Carbohydrates 75 g Dietary Fiber 5 g Sugars 70 g Vitamin A 100 IU Vitamin C 10 mg Calcium 30 mg Iron 1.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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