Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Dried cauliflower florets Color Retention White Rehydration Rate Good Density 0.4 - 0.6 g/cm³ Shrinkage Minimal Moisture Content 6 % (B) CHEMICAL PARAMETERS: Sugar Content 4 g Total Soluble Solids (TSS) 12 % Acidity (as tartaric acid) 0.2 % Total Dietary Fiber 20 g Energy 200 kcal Protein 10 g Fat 1 g Carbohydrates 70 g Dietary Fiber 20 g Sugars 4 g Vitamin A 500 IU Vitamin C 60 mg Calcium 80 mg Iron 4 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g Coliforms Not Detected CFU/g Listeria monocytogenes Not Detected
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