Shelf life
Packaging type
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(A) PHYSICAL PARAMETERS: Appearance Dried broccoli florets Color Retention Green Rehydration Rate Good Density 0.3 - 0.5 g/cm³ Shrinkage Minimal Moisture Content 4 % (B) CHEMICAL PARAMETERS: Sugar Content 3 g Total Soluble Solids (TSS) 15 % Acidity (as tartaric acid) 0.2 % Total Dietary Fiber 30 g Energy 150 kcal Protein 12 g Fat 2 g Carbohydrates 60 g Dietary Fiber 30 g Sugars 3 g Vitamin A 800 IU Vitamin C 90 mg Calcium 120 mg Iron 4 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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