Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Dried brinjal slices Color Retention Purple Rehydration Rate Good Density 0.4 - 0.6 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 3 g Total Soluble Solids (TSS) 18 % Acidity (as tartaric acid) 0.25 % Total Dietary Fiber 25 g Energy 120 kcal Protein 5 g Fat 1 g Carbohydrates 70 g Dietary Fiber 25 g Sugars 3 g Vitamin A 400 IU Vitamin C 20 mg Calcium 60 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
