Dehydrated Blackberry

Shelf life

3 months

Packaging type

Plastic Bag

Location

Maharashtra, Gujarat, Delhi

Dehydrated Blackberry
S.No.	Test/Parameter	Limit/Standard	Remark
(A) PHYSICAL PARAMETERS:
	Moisture Content	< 10%
	Appearance	Intact berries, dark purple color
	Color Retention	Dark purple

(B) CHEMICAL PARAMETERS:
	Sugar Content	< 50%
	Total Soluble Solids (TSS)	Not applicable
	Acidity (as citric acid)	Not applicable
	Total Dietary Fiber	15-20 g/100g
	Energy	300 kcal
	Protein	5 g
	Fat	3 g
	Carbohydrates	70 g
	Dietary Fiber	20 g
	Sugars	45 g
	Vitamin A	1000 IU
	Vitamin C	30 mg
	Calcium	200 mg
	Iron	4 mg
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	< 10,000
	Coliforms	Absent in 1g
	E. coli	Absent in 1g
	Salmonella	Absent in 25g
	Yeasts and Molds	< 1,000