Shelf life
Packaging type
Location
Dehydrated Bitter Gourd S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Size mm 05-Jul Color Green to dark green Moisture Content % ? 8.0 Appearance Uniform, clean, and free from foreign matter (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 6.0 - 8.0 Acidity % ? 0.4 Total Dietary Fiber % 25 - 30 Protein Content % Oct-15 Fat Content % 05-Aug Carbohydrate Content % 50 - 60 Fiber Content % 25 - 30 Energy Value kcal/100g 300 - 350 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 100 Salmonella spp. N/A Absent E. coli N/A Absent
You may also like