Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Dried bell pepper slices Color Retention Red, Yellow, Green Rehydration Rate Good Density 0.3 - 0.5 g/cm³ Shrinkage Minimal Moisture Content 5 % (B) CHEMICAL PARAMETERS: Sugar Content 3 g Total Soluble Solids (TSS) 15 % Acidity (as tartaric acid) 0.2 % Total Dietary Fiber 20 g Energy 100 kcal Protein 4 g Fat 1 g Carbohydrates 70 g Dietary Fiber 20 g Sugars 3 g Vitamin A 600 IU Vitamin C 200 mg Calcium 80 mg Iron 3 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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