Shelf life
Packaging type
Location
Dehydrated Apple S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Natural color Rehydration Rate > 80% Density 0.6 g/cm³ Shrinkage < 15% Moisture Content < 5% Appearance Intact slices, natural color Rehydration Ratio 04:01 (B) CHEMICAL PARAMETERS: Sugar Content < 60% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 5-10 g/100g Energy 350 kcal Protein 2 g Fat 1 g Carbohydrates 85 g Dietary Fiber 8 g Sugars 60 g Vitamin A 0 IU Vitamin C 4 mg Calcium 20 mg Iron 0.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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