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Dehydrated Amla S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Firmness Firm Color Retention Dark brown Rehydration Rate > 70% Density 0.6 g/cm³ Shrinkage < 20% Moisture Content < 5% Appearance Intact pieces, dark brown color Rehydration Ratio 04:01 (B) CHEMICAL PARAMETERS: Sugar Content < 5% Total Soluble Solids (TSS) Not applicable Acidity (as citric acid) Not applicable Total Dietary Fiber 10-15 g/100g Energy 200 kcal Protein 3 g Fat 1 g Carbohydrates 50 g Dietary Fiber 15 g Sugars 20 g Vitamin C 1500 mg Calcium 100 mg Iron 5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10,000 Coliforms Absent in 1g E. coli Absent in 1g Salmonella Absent in 25g Yeasts and Molds < 1,000
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