Shelf life
Packaging type
season
Location
(A) PHYSICAL PARAMETERS: Dimensions mm 07-Sep Thousand Kernel Weight g 40 - 50 Test Weight g 50 - 60 Seed Size mm 05-Jul Appearance Uniform, clean Density g/cm³ 0.70 - 0.80 Purity % ? 99.5 Oil/Fat Content % 45 - 55 Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 2.0 - 3.0 Fatty Acid Composition % Ricinoleic acid: 85 - 95%, Oleic acid: 2 - 6% Moisture Content % ? 8.0 Oil Content % ? 45.0 Protein Content % 25 Fat Content % 55 Carbohydrate Content % 10 Fiber Content % 2 Energy Value kcal/100g 575 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
