Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Dimensions mm 3.0 - 4.0 Thousand Kernel Weight g 45 - 55 Test Weight g 500 - 550 Seed Size mm 3.5 - 4.5 Appearance Uniform, clean Density g/cm³ 0.85 - 0.90 Purity % ? 99.5 Oil/Fat Content % Oct-15 Foreign Matter % ? 1.0 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 4.0 - 6.0 Fatty Acid Composition % Oleic acid: 15 - 20%, Linoleic acid: 25 - 30% Moisture Content % ? 10.0 Oil Content % Oct-15 Protein Content % 25 Fat Content % 12 Carbohydrate Content % 45 Fiber Content % 5 Energy Value kcal/100g 320 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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