Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Whole, split Dimensions Varies mm Thousand Kernel Weight 40-45 g Test Weight 720-750 g/l Density 0.8-0.9 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 3.5 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.1 % Crude Protein 24 g Crude Fiber 3 g Crude Fat 1.5 g Starch Content 55 g Energy 350 kcal Protein 24 g Carbohydrates 62 g Sugars 2 g Dietary Fiber 12 g Vitamin A 0 IU Vitamin C 1 mg Calcium 100 mg Iron 4.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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