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Shelf Life
Packaging Type
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(A) PHYSICAL PARAMETERS: Appearance Broken maize kernels Dimensions Varies mm Thousand Kernel Weight 200-250 g Test Weight 720-750 g/l Density 0.7-0.8 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 1.2 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.1 % Crude Protein 9 g Crude Fiber 2 g Crude Fat 4 g Starch Content 70 g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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