Shelf life
Packaging type
Location
Broad Beans S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions mm - Thousand Kernel Weight g Min 200 Test Weight kg/hl Min 70 Mineral Matter % Max 2.0 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 2.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 3.0 Moisture Content % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Absent Alcoholic Acidity % Max 0.20 Crude Protein % Min 18.0 Crude Fiber % Max 8.0 Crude Fat % Max 3.0 Starch Content % Min 50.0 Hydrocyanic Acid mg/kg Max 50 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10,000 Yeast and Mold Count CFU/g Max 1,000 E. coli MPN/g Absent Salmonella - Absent Aflatoxin ppb Max 10
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