Shelf life
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(A) PHYSICAL PARAMETERS: Appearance Small seeds, oval Color Black Texture Smooth, crunchy Shape Oval Size Small (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 0.3 % Acidity 0.2 % Moisture Content 8 % Antioxidant Content 20 mg/g Energy 580 kcal/100g Protein 20 g/100g Fat 50 g/100g Carbohydrates 17 g/100g Fiber 11 g/100g Vitamin C 5 mg/100g Iron 10 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) <10 CFU/g Yeast & Mold Count <5 CFU/g
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