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season
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(A) PHYSICAL PARAMETERS: Thousand Kernel Weight 1.2-1.4 g Test Weight 60-62 kg/hl Seed Size Small - Appearance Uniform, typical of the variety - Density 0.7-0.8 g/cm³ Purity > 98 % Oil/Fat Content 30-35 % Foreign Matter < 1 % Insect Damaged Grains < 0.5 % (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) - °Brix Free Fatty Acid Content < 2 % Moisture Content < 8 % Protein Content 20-23 % Oil Content 30-35 % Ash Content < 4 % Carbohydrate Content 40-45 % Energy 486 kcal/100g Protein 20-23 % Fat 30-35 % Carbohydrates 40-45 % Dietary Fiber 34 % Calcium 631 mg/100g Iron 7.72 mg/100g Magnesium 335 mg/100g Phosphorus 860 mg/100g Potassium 407 mg/100g Sodium 16 mg/100g Zinc 4.58 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10^5 cfu/g Yeast and Mold Count < 10^4 cfu/g E. coli Absent /25g Salmonella Absent /25g Staphylococcus aureus Absent /25g
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