Barley

Shelf life

12 Months

Packaging type

Pp Bag

Location

Maharashtra

Barley
S.No.	Test/Parameter	Limit/Standard	Remark
(A) PHYSICAL PARAMETERS:
	Dimensions (Length, Width, Thickness)	mm	Varies by grain
	Thousand Kernel Weight	g	Min 35
	Test Weight	kg/hl	Min 62
	Mineral Matter	%	Max 2.0
	Milling Degree	%	Varies by process
	Density	g/cm³	Varies by grain
	Insect Damaged Grains	%	Max 1.0
	Immature Grains	%	Max 1.0
	Weeviled Grains	%	Max 1.0
	Broken Grains	%	Max 2.0
	Foreign Matter	%	Max 1.0

(B) CHEMICAL PARAMETERS:
	Moisture	%	Max 12.0
	Ash Content	%	Max 3.0
	Crude Protein	%	Min 10.0
	Crude Fat	%	Min 1.5
	Crude Fiber	%	Max 6.0
	Starch Content	%	Min 50.0
	Beta-Glucan Content	%	Min 4.0
	Uric Acid	mg/kg	Max 100
	Aflatoxin Content	ppb	Max 20
	Pesticide Residue	ppb	As per FSSAI limits

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	Max 50,000
	Yeast and Mold Count	CFU/g	Max 10,000
	E. coli	MPN/g	Absent
	Salmonella	-	Absent
	Coliforms	CFU/g	Max 10