Shelf life
Packaging type
Season
Location
(A) PHYSICAL PARAMETERS: Dimensions mm 05-Jul Thousand Kernel Weight g 2.5 - 3.5 Test Weight g Dec-15 Seed Size mm 03-May Appearance Uniform, clean Density g/cm³ 0.50 - 0.55 Purity % ? 99.5 Oil/Fat Content % 05-Oct Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 5.0 - 7.0 Fatty Acid Composition % Palmitic acid: 2 - 5%, Oleic acid: 20 - 30% Moisture Content % ? 10.0 Oil Content % 05-Oct Protein Content % 2.5 Fat Content % 5 Carbohydrate Content % 67 Fiber Content % 3 Energy Value kcal/100g 360 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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