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(A) PHYSICAL PARAMETERS: Particle Size Distribution Fine Color White Texture Powdery Shape Granules (B) CHEMICAL PARAMETERS: Moisture Content 0.5 % Total Soluble Solids (TSS) 99.5 % Ash Content 0.02 % pH 6.0-7.0 Free Flowing Agent Content None (C) NUTRITIONAL COMPOSITION: Energy 400 kcal/100g Carbohydrates 99.5 g/100g Protein 0.1 g/100g Fat 0.1 g/100g Fiber 0.1 g/100g (D) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <10 CFU/g CFU/g
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