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(A) PHYSICAL PARAMETERS: Crystal Size Medium Color White Texture Granular (B) CHEMICAL PARAMETERS: Moisture Content 0.1 % Total Soluble Solids (TSS) 99.9 % Ash Content 0.02 % pH 5.5-7.0 Free Flowing Agent Content None (C) NUTRITIONAL COMPOSITION: Energy 400 kcal/100g Carbohydrates 99.9 g/100g Protein 0 g/100g Fat 0 g/100g Fiber 0 g/100g (D) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <10 CFU/g CFU/g
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