Shelf life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Appearance Good Color Green Texture Firm Shape Round Size Uniform (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 5.2 % Acidity 0.25 % Moisture Content 80 % Antioxidant Content 12 mg/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) 10 CFU/g Yeast & Mold Count <10 CFU/g Salmonella Absent Absent/25g E. coli <10 CFU/g Staphylococcus aureus <10 CFU/g
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