Shelf life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Appearance Sliced Color White Texture Firm Shape Slices Size Uniform (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 1.5 % Acidity 0.3 % Moisture Content 85 % Antioxidant Content 10 mg/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) 5 CFU/g Yeast & Mold Count <10 CFU/g Salmonella Absent Absent/25g E. coli <10 CFU/g Staphylococcus aureus <10 CFU/g
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