Shelf life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Appearance Whole beans Color Red Texture Firm Shape Beans Size Uniform (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 1.2 % Acidity 0.25 % Moisture Content 85 % Antioxidant Content 7 mg/g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) 3 CFU/g Yeast & Mold Count <5 CFU/g Salmonella Absent Absent/25g E. coli <5 CFU/g Staphylococcus aureus <5 CFU/g
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