Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Yellow As per industry standards Texture Fine Powder As per industry standards Odor/Aroma Pungent As per industry standards Moisture Content 5 % As per industry standards Foreign Matter None Moisture 5 % As per FSSAI guidelines Total Ash 5 % As per FSSAI guidelines Acid Insoluble Ash 1 % As per FSSAI guidelines Volatile Oil Content 1.5 % As per FSSAI guidelines Crude Fiber 9 % As per FSSAI guidelines Crude Protein 28 % As per FSSAI guidelines Total Carbohydrates 50 % As per FSSAI guidelines Energy Value 369 kcal/100g As per FSSAI guidelines Acid Value 2 mg KOH/g As per FSSAI guidelines Aflatoxin B1 Not Detected ppb As per FSSAI guidelines Aflatoxin B2 Not Detected ppb As per FSSAI guidelines Aflatoxin G1 Not Detected ppb As per FSSAI guidelines Aflatoxin G2 Not Detected ppb As per FSSAI guidelines Total Aflatoxins Not Detected ppb As per FSSAI guidelines Pesticide Residues Not Detected ppm (as per specific pesticides) As per FSSAI guidelines Metal Contaminants (Pb) 0.1 ppm As per FSSAI guidelines Metal Contaminants (Cd) 0.05 ppm As per FSSAI guidelines Metal Contaminants (As) 0.02 ppm As per FSSAI guidelines Metal Contaminants (Hg) 0.01 ppm Total Plate Count < 10 CFU/g As per FSSAI guidelines Yeasts and Molds < 10 CFU/g As per FSSAI guidelines E. coli Not Detected CFU/g As per FSSAI guidelines Salmonella Not Detected As per FSSAI guidelines Staphylococcus aureus Not Detected CFU/g As per FSSAI guidelines Coliforms Not Detected CFU/g As per FSSAI guidelines Listeria monocytogenes Not Detected
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