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Wrinkled Red chilli

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Wrinkled Red chilli

Shelf Life

1 Year

Packaging type

Jute Bag

Location

Andhra Pradesh
Additional Information & Description

 

(A) PHYSICAL PARAMETERS:   
S.No.Test/ParameterLimit/StandardRemark
 ParameterUnitStandard
 Lengthcm5 - 12 cm
 Breadthcm1 - 2 cm
 Skin-Wrinkled, dry, intact, no signs of damage or infestation
 Pods with Stalks%Max 5%
 Broken Chilies%Max 5%
 Loose Seeds%Max 2%
 Damaged & Discolored Pods%Max 3%
 Foreign Material%Max 1%
    
    
    
(B) CHEMICAL PARAMETERS:   
    
 ParameterUnitStandard
 Moisture Content%Max 12%
 Total Ash%Max 8%
 Acid Insoluble Ash%Max 1%
 Volatile Oil Content%Min 0.3%
 Non-Volatile Ether Extract%Max 25%
 Capsaicin Content%0.15% - 0.25%
 Piperine Content%-
 Total Color Value (ASTA)-Min 40
 Aflatoxin (B1+B2+G1+G2)ppbMax 10
    
(C) MICROBIOLOGICAL ANALYSIS:   
 ParameterUnitStandard
 Total Plate Count (TPC)CFU/gMax 10^5
 Yeast and Mold CountCFU/gMax 10^4
 E. coliMPN/gAbsent in 1g
 SalmonellaMPN/gAbsent in 25g
 Staphylococcus aureusCFU/gAbsent in 0.1g
 ColiformsMPN/gAbsent in 0.1g

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