Shelf Life
Packaging type
Location
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Appearance Brown, Oval-shaped As per industry standards Size Small As per industry standards Color Yellowish-Brown As per industry standards Odor/Aroma Earthy, Spicy As per industry standards Texture Rough As per industry standards Shape Seed As per industry standards Moisture Content 12 % As per industry standards Foreign Matter None As per industry standards Total Ash 6 % Moisture 12 % As per FSSAI guidelines Total Ash 6 % As per FSSAI guidelines Acid Insoluble Ash 1 % As per FSSAI guidelines Volatile Oil Content 2.5 % As per FSSAI guidelines Curcumin Content 3 % As per FSSAI guidelines Acid Value 2 mg KOH/g As per FSSAI guidelines Aflatoxin B1 Not Detected ppb As per FSSAI guidelines Aflatoxin B2 Not Detected ppb As per FSSAI guidelines Aflatoxin G1 Not Detected ppb As per FSSAI guidelines Aflatoxin G2 Not Detected ppb As per FSSAI guidelines Total Aflatoxins Not Detected ppb As per FSSAI guidelines Pesticide Residues Not Detected ppm (as per specific pesticides) As per FSSAI guidelines Metal Contaminants (Pb) 0.1 ppm As per FSSAI guidelines Metal Contaminants (Cd) 0.05 ppm As per FSSAI guidelines Metal Contaminants (As) 0.02 ppm As per FSSAI guidelines Metal Contaminants (Hg) 0.01 ppm Total Plate Count < 10 CFU/g As per FSSAI guidelines Yeasts and Molds < 10 CFU/g As per FSSAI guidelines E. coli Not Detected CFU/g As per FSSAI guidelines Salmonella Not Detected As per FSSAI guidelines Staphylococcus aureus Not Detected CFU/g As per FSSAI guidelines Coliforms Not Detected CFU/g As per FSSAI guidelines Listeria monocytogenes Not Detected
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