Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Smooth Color Red Texture Thick Consistency Homogeneous (B) CHEMICAL PARAMETERS: Total Solids 25 % w/w Acidity (as citric acid) 0.4 % w/w Salt Content 2 % w/w Preservatives Content None Energy 100 kcal/100g Carbohydrates 20 g/100g Protein 1 g/100g Fat 0.5 g/100g Fiber 2 g/100g Sodium 600 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <10 CFU/g CFU/g
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