Packaging Type
Location
Shelf Life
(A) PHYSICAL PARAMETERS: Ripeness (physical) 3 Scale 1-5 Weight 80 grams Uniformity 95 % Freshness 7 Scale 1-10 Skin condition Smooth Visual Firmness 4.5 N (B) CHEMICAL PARAMETERS: Pesticide residues 0.02 ppm pH 4.5 - TSS (Total Soluble Solids) 4.2 Brix Acidity 0.8 % (as citric acid) Energy 18 kcal/100g Protein 0.9 g/100g Carbohydrates 3.9 g/100g Fat (total) 0.2 g/100g Vitamin C 25 mg/100g Calcium 10 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 3000 CFU/g Yeast and mold count 50 CFU/g
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