Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Smooth Color Dark Brown Texture Thick Consistency Homogeneous (B) CHEMICAL PARAMETERS: pH 3.0-4.0 Total Solids 30 % w/w Acidity (as acetic acid) 1.5 % w/w Salt Content 1 % w/w Preservatives Content None Energy 150 kcal/100g Carbohydrates 35 g/100g Protein 0.5 g/100g Fat 0.1 g/100g Fiber 3 g/100g Sodium 800 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <10 CFU/g CFU/g
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