Moisture content
Peak Seasons
Packaging type
Shelf life
Sugandha Basmati Rice S.No. Test/Parameter Limit/Standard Remark Broken Grains % Max 2 Chalky Grains % Max 4 Foreign Matter % Max 0.2 Milling Degree % Min 68 Grain Length mm 7.0 - 7.4 Grain Width mm 1.6 - 1.8 Grain Thickness mm 1.5 - 1.6 Length to Width Ratio - Min 3.9 Length to Thickness Ratio - Min 4.3 (B) CHEMICAL PARAMETERS: Pesticide Residue mg/kg According to Codex standards Starch Content % Max 25 Aflatoxin Content ppb Max 15 Aromatic Compound - Distinct Basmati aroma (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 E. coli MPN/g Absent Salmonella - Absent
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