Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Size Small to medium berries Shape Conical or heart-shaped Color Bright red, glossy Texture Firm, plump berries Freshness No soft spots, fragrant Weight Oct-30 grams per berry (average weight) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 3.0 - 3.5 pH units Total Soluble Solids 07-Dec °Brix Acidity 0.5 - 0.8 % (as citric acid equivalent) Energy 32 kcal kcal Carbohydrates 7.7 g g - Sugars 4.9 g g Fiber 2 g g Protein 0.7 g g Fat 0.3 g g Vitamin C 58.8 mg mg Vitamin A 1 IU IU Potassium 153 mg mg Calcium 16 mg mg Iron 0.4 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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