Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 200 grams Uniformity 95 % Freshness 8 Scale 1-10 Leaf condition Firm Visual Stem condition Tender Visual (B) CHEMICAL PARAMETERS: Pesticide residues 0.01 ppm pH 6.5 - TSS (Total Soluble Solids) 1.5 Brix Acidity 0.5 % (as citric acid) Energy 23 kcal/100g Protein 2.9 g/100g Carbohydrates 3.6 g/100g Fat (total) 0.4 g/100g Vitamin C 28 mg/100g Iron 2.7 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 1000 CFU/g Yeast and mold count 20 CFU/g
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