Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Dark Brown Color Brown Aroma Savory Texture Liquid (B) CHEMICAL PARAMETERS: pH 4.0-5.0 Total Solids 15 % w/w Total Nitrogen 1.5 % w/w Salt Content 16 % w/w Preservatives Content None Energy 80 kcal/100ml Carbohydrates 10 g/100ml Protein 8 g/100ml Fat 0 g/100ml Sodium 500 mg/100ml (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/ml CFU/ml Yeast and Mold <10 CFU/ml CFU/ml
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