Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Smooth Color Red Texture Thick Consistency Homogeneous (B) CHEMICAL PARAMETERS: pH 3.5-4.5 Total Solids 30 % w/w Acidity (as acetic acid) 1 % w/w Salt Content 2 % w/w Preservatives Content None (C) NUTRITIONAL COMPOSITION: Energy 150 kcal/100g Carbohydrates 30 g/100g Protein 2 g/100g Fat 3 g/100g Fiber 1 g/100g Sodium 800 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10 CFU/g CFU/g Yeast and Mold <10 CFU/g CFU/g
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