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(A) PHYSICAL PARAMETERS: Size Medium fruits Shape Oval or round Color Brown to russet Texture Smooth, firm skin Freshness Firm, no soft spots Weight 100 - 300 grams (average weight per sapota) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 6.0 - 7.0 pH units Total Soluble Solids 14 - 18 °Brix Acidity 0.2 - 0.4 % (as citric acid equivalent) Energy 83 kcal kcal Carbohydrates 19.9 g g - Sugars 14.9 g g Fiber 5.3 g g Protein 0.4 g g Fat 1.1 g g Vitamin C 14.7 mg mg Vitamin A 60 IU IU Potassium 193 mg mg Calcium 21 mg mg Iron 0.8 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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