Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Size Small Shape Round Color Red Texture Firm (B) CHEMICAL PARAMETERS: Pesticide residues 0.001 ppm pH 3.5 - TSS (Total Soluble Solids) 8 Brix Acidity 0.5 % (as citric acid) Energy 52 kcal/100g Protein 1.2 g/100g Carbohydrates 12.3 g/100g Fat (total) 0.7 g/100g Fiber 6.5 g/100g Vitamin C 26 mg/100g Calcium 25 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total plate count 100 CFU/g Yeast and mold count 10 CFU/g
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