Packaging Type
Shelf Life
Location
(A) PHYSICAL PARAMETERS: Size 5 - 7 cm diameter centimeters Shape Spherical or oblong Color Bright red or white Texture Firm Skin Condition Smooth, intact Freshness Crisp Weight 100 - 150 grams (average weight per radish) Uniformity Uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.5 - 6.5 pH units TSS (Total Soluble Solids) 0.5 - 1.0 % Acidity 0.05 - 0.10 % (as citric acid equivalent) Energy 16 kcal kcal Carbohydrates 3.4 g g - Sugars 1.9 g g Fiber 1.6 g g Protein 0.7 g g Fat 0.1 g g Vitamin C 14.8 mg mg Vitamin K 1.3 µg µg Potassium 233 mg mg Calcium 25 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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