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(A) PHYSICAL PARAMETERS: Size 15 - 30 cm diameter centimeters Shape Round or oblong Color Orange or yellow Texture Firm Skin Condition Smooth, intact Freshness Firm flesh Weight 2 - 5 kg kilograms (average weight per pumpkin) Uniformity Uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 5.0 - 6.5 pH units TSS (Total Soluble Solids) 03-Jun % Acidity 0.1 - 0.3 % (as citric acid equivalent) Energy 26 kcal kcal Carbohydrates 6.5 g g - Sugars 2.8 g g Fiber 0.5 g g Protein 1 g g Fat 0.1 g g Vitamin A 4265 IU IU Vitamin C 9 mg mg Potassium 340 mg mg Calcium 21 mg mg Iron 0.8 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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