Packaging Type
Shelf Life
Location
(A) PHYSICAL PARAMETERS: Size 5 - 10 cm diameter centimeters Shape Oval or round Color Smooth skin, light to medium brown Texture Firm Skin Condition Smooth, intact Freshness Firm flesh, no sprouting Weight 100 - 300 grams (average weight per potato) Uniformity Uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 4.5 - 5.5 pH units Dry Matter Content 18 - 22 % Reducing Sugars < 0.5 % Energy 77 kcal kcal Carbohydrates 17.5 g g - Sugars 0.8 g g Fiber 2.2 g g Protein 2 g g Fat 0.1 g g Vitamin C 19.7 mg mg Potassium 429 mg mg Calcium 12 mg mg Iron 0.8 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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