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Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: Appearance Fine powder Color Light gray Odor/Aroma Mild, nutty Particle Size < 500 microns Moisture Content 8 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 8 % Total Ash 3 % Acid Insoluble Ash 0.5 % Volatile Oil Content 0.2 % Crude Fiber 12 % Crude Protein 21 % Total Carbohydrates 51.5 % Energy Value 525 kcal/100g Acid Value 3.5 mg KOH/g Metal Contaminants (Pb) 0.1 ppm Metal Contaminants (Cd) 0.05 ppm Metal Contaminants (As) 0.02 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected
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