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(A) PHYSICAL PARAMETERS: Size Medium to large Shape Round to oval Color Deep red to reddish-brown Texture Firm, leathery skin Freshness No soft spots, heavy for size Weight 200 - 500 grams (average weight per pomegranate) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 3.0 - 4.0 pH units Total Soluble Solids 13 - 17 °Brix Acidity 0.15 - 0.35 % (as citric acid equivalent) Energy 83 kcal kcal Carbohydrates 18.7 g g - Sugars 13.7 g g Fiber 4 g g Protein 1.7 g g Fat 1.2 g g Vitamin C 10.2 mg mg Vitamin K 16.4 µg µg Potassium 236 mg mg Calcium 10 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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