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(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Appearance free from foreign matter, living insects, mould, dead insects, insect fragments and rodent contamination Flavor & odor pleasant taste and flavour, free from odour Texture soft, oblong texture Size Large – 21 to 25 average number of nuts per ounce (B) CHEMICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Moisture average must not exceed 7 percent Sodium Shall not exceed 120 mg per 1 oz. Ash 2.91-3.55% Crude Fiber 1.74 - 2.19% Water Activity 0.75 or less Specific Gravity 0.93 Smoke Point 350-355 degree F Ph 6.4 (C) MICROBIOLOGICAL ANALYSIS: S.No. Test/Parameter Limit/Standard Remark Aflaxtoxin 15ppb or less Total Aerobic Plate Count 10,000/gram or less E. coli Negative Salmonella Negative in 25 grams
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