Pink guava pulp

Shelf Life

12 months

Location

Maharashtra

Seasons

December to April

S.No.	Test/Parameter	Limit/Standard	Remark

	Colour	characteristic pink to reddish hue, free from any discoloration	Complies
	Flavour	Typical of guava without any of flavour	Complies
	viscosity	700 to 2000 centipoise (cP)	Complies
	density	1.02 to 1.05 g/cm³.	Complies
	odor	fresh, sweet guava aroma,	Complies
	consistency	Uniform	Complies

	Ice Crystals	Absence	Complies
	Temperature





(B) CHEMICAL PARAMETERS:
	Brix	minimmum 8
	Acidity	0.2 -0.6 % w/w Citric Acid
	Ph	3.5-4.5
	Preservatives	No
	Sugar	No added sugar



	(C) MICROBIOLOGICAL ANALYSIS:

	Total Plate Count cfu/ ml	<1000
	Yeast & Mould Count cfu / ml	<100
	Coliform Count cfu /gm	0 in 1 gm of sample
	E.Coli	0 in 1 gm of sample