Shelf Life
Location
Packaging Type
(A) PHYSICAL PARAMETERS: Ripeness (Physical) Soft to touch, aromatic Weight 200 - 400 grams (average weight) Uniformity Uniform size and shape Freshness Firm texture, no soft spots Color Pink to reddish Shape Round or slightly oval Texture (Firmness) Firm Texture analyzer (N) Size 05-Oct centimeters (diameter) Skin Condition Smooth, intact (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 3.5 - 4.5 pH units TSS (Total Soluble Solids) Oct-16 °Brix Acidity 0.5 - 0.7 % (as citric acid equivalent) Energy 68 kcal kcal Carbohydrates 14.3 g g - Sugars 8.9 g g Fiber 5.4 g g Protein 2.6 g g Fat 0.9 g g Vitamin C 228 mg mg Potassium 417 mg mg Calcium 18 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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