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(A) PHYSICAL PARAMETERS: Size Medium to large Shape Oval or cylindrical Color Yellow to golden yellow Texture Firm, prickly skin Freshness No soft spots, aromatic Weight 01-Mar kilograms (average weight per pineapple) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 3.2 - 4.0 pH units Total Soluble Solids Dec-18 °Brix Acidity 0.4 - 0.6 % (as citric acid equivalent) Energy 50 kcal kcal Carbohydrates 13.1 g g - Sugars 9.9 g g Fiber 1.4 g g Protein 0.5 g g Fat 0.1 g g Vitamin C 47.8 mg mg Vitamin A 3 µg µg Potassium 109 mg mg Calcium 13 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
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